The most perfect of treats to have at your NYE bash are small, but sweet. You want your guests to have ease with eating each morsel, the more popable, the better. This year, make cookie dough truffles, & you will be set to have a crowd pleaser. The best part? They are easy to make!
For Cookie Dough:
1/2 C (1 stick) unsalted butter, room temperature
1/2 C light brown sugar, packed
1/4 C granulated sugar
2 Tbsp Plain 0% Chobani Greek Yogurt
1/2 tsp vanilla extract
1 1/4 C all-purpose flour
1/2 tsp salt
1/2 C semisweet chocolate chips
For Chocolate Coating: 8 oz. dark chocolate chips (Guittard is my personal favorite!) & either sprinkles or powdered sugar
1. In a large bowl, beat the butter & sugars with an electric mixer on medium speed until light and fluffy,(2-3 minutes.) Mix in the Chobani yogurt & vanilla. Stir in the flour & salt — mix on low speed until well mixed. Stir in the chocolate chips.
2. Form the dough into one-inch balls and arrange them on baking sheets lined with parchment paper. Place the sheets in the freezer for at least 15 minutes.
3. Melt the dark chocolate chips either in the microwave or over the stove. Using 2 forks, dip the truffles one at a time in the dark chocolate to fully cover. Glide one fork over the edge of the bowl to shake off the excess coating, & return the truffles to the baking sheets to set. For added flair, sprinkle each truffle with powdered sugar or festive sprinkles.
Original Recipe Found Here.